WHITE WINE: The majority of wine lovers are used to enjoy Glera grape in the form of sparkling wine. The Zanotto Do Schei is an experiment of Glera grape unfermented. The result is a still wine without sulphites, which surprised in a very positive way many sommeliers and wine connoisseurs who have tried it so far.
Being its first yearn only over a thousand bottles have been produced. A true limited edition that true wine lovers have to
Grape Type: 100% Glera.
Terroir: pebbly soil near the Piave river consisting of a mix of sand, chalk and clay.
Vinification system: the grapes are hand-picked in the second half of September. Put in small boxes, they are then soft pressed with pneumatic weight, and fermented at controlled temperature (18-20°C) The yield equals 140 quintals per hectare.
Organoleptic Caracteristics
Colour: dark straw-yellow, cloudy because of the sediment
Bouquet: Great nose of yeast and biscuits, with a surprising tropical fruity end.
Taste: extremely mineral palate, complex and pleasant. Slightly bitter finish, it resembles Brut Nature Champagne without the sparkle.
Alcohol Content: 11.5 % Vol.
Food Coupling: this rare type of still white wine will surprise paired to oysters and fresh, strongly tasting seafood in general (Lobsters; langoustines etc.) We suggest trying it with fresh, off-the-coast oysters or mussels in a cream and garlic sauce.
