Villa Grisa Rosè I.G.T.
ROSE’ WINE: The company Villa Grisa, was born in Sambuca di Sicilia where he followed the work of about 30 hectares of vineyards compound for about 40% Nero d’Avola and the rest divided between Grillo, Inzolia, Chardonnay, Merlot and eventually Syrah but to a lesser extent.
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Grape Type: Nero d’Avola, Nerello Mascalese and Cabernet Franc. Wine Making Process:Vinification without the shells.12 days of fermentation in stainless steel tanks. Organoleptic Characteristics Colour:intense pink color with hints of cherry Bouquet:fresh scent with notes of fruit and flowers, watermelon, cherry, strawberry and kiwi fruit, fresia, jasmine and the orange flowers. Taste:great harmony and a long finish. Alcohol Content:12%. Vol. Food matching:Excellent as an aperitif with salami, ham, olives and seasoned cheese.
Rose’ Bardolino Chiaretto D.O.C. – Menegotti
ROSE’ WINE: This rose wine is made from the same grapes of the Amarone but, coming from the Garda lake, is a completely different style from the famous red from Valpolicella.
A pleasant rose, made from a short maceration on the skins (“chiaretto” in fact means lighter red).
It belongs to the D.O.C. Bardolino, typical expression of the red wine from the Garda lake.
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Grape Type:Corvina 50%, Rondinella 30%, Molinara 10%, Sangiovese 10%.
Wine Making Process:the vine yards are situated on the hills with morainic terroir, to the south-east side of Garda lake.
Vinification system:short maceration on the skin, then in stainless tanks for three months.
Organoleptic Characteristics
Colour:intense pink.
Bouquet:a light flowery nose of rose hips introduce an explosion of summer berries like cranberry raspberries wild strawberries.
Taste:soft and fruity as a bubble gum expresses a good balance between acidity and roundness. Slightly bitter finish.
Alcohol Content:12% Vol.
Food matching:cured meats, grilled fish and barbecued sausages.
BUY 6 get 1 FREE. Rose’ Bardolino Chiaretto D.O.C. – Menegotti
BUY 6 get 1 FREE: This rose wine is made from the same grapes of the Amarone but, coming from the Garda lake, is a completely different style from the famous red from Valpolicella.
A pleasant rose, made from a short maceration on the skins (“chiaretto” in fact means lighter red).
It belongs to the D.O.C. Bardolino, typical expression of the red wine from the Garda lake.
More Details
Grape Type:Corvina 50%, Rondinella 30%, Molinara 10%, Sangiovese 10%.
Wine Making Process:the vine yards are situated on the hills with morainic terroir, to the south-east side of Garda lake.
Vinification system:short maceration on the skin, then in stainless tanks for three months.
Organoleptic Characteristics
Colour:intense pink.
Bouquet:a light flowery nose of rose hips introduce an explosion of summer berries like cranberry raspberries wild strawberries.
Taste:soft and fruity as a bubble gum expresses a good balance between acidity and roundness. Slightly bitter finish.
Alcohol Content:12% Vol.
Food matching:cured meats, grilled fish and barbecued sausages.
