Find out yourself the differences between the whole Col Fondo terroir.

Get 6 wines from 4 Col Fondo producers in a dream case and find out which one is your favourite.

( THIS PRODUCT WILL BE AVAILABLE FROM DECEMBER )

Following, four organic and natural wines from our range. We keep always an eye sourcing between producers that grew their vineyards with organic farming, or with reduced tillage to preserve the fertility of the soil and promote biodiversity.

Zanotto Col Fondo: Natural wine, unfiltered, with sediment. This Glera 100% very low in sugar has been re-fermented in the bottle in the traditional way.No autoclave fermentation, and only 1 fermentation per year.
Full details here.

Zanotto Doschei: Natural wine, and proudly: the first 100% Glera bottled as a “Still wine”, on his lees.
This unfiltered will sound a bit unusual, being non sparkling as most of the Glera and Prosecco, but the number of positive feedbacks given by wine sommelier and experts has encouraged us to make it become a real wine, and here it is, DOSCHEI. We look forward to have your impression too! Full details here .

Cirelli Montepulciano D.O.C.: organic, very versatile, this wine has a medium to full body and adapt himself to a large variety of dishes. Full details here .

Cirò D.O.C.:100% Gaglioppo,100% Organic.This is the Calabrian flagship wine. If you don’t know this wine, the first thing that will impress you is the colour and the taste, lightly red coloured, it will explode in a deep and full bodied structure. Our impressions here.

White Christmas? YES!

If you’re a white wine lover don’t miss out the 4 bottles box special offer containing.

Villa Grisa Grillo I.G.T. : commonly used for Marsala, this Sicilian grape produces a fruity full-body wine with a touch of tropical notes on the nose. Full details here .

Menegotti Custoza D.O.C. :  thrilling combination of  Cortese, Garganega, Trebbiano, Malvasia and Tocai. Some of the most appreciated white wine produced in north Italy. Lovable feeling both as aperitif or coupled with grilled fish. Full details here .

Cirelli Trebbiano D.O.C. : organic, fresh and mineral, this wine comes from the careful hard work of a young wine producer from Abruzzo region, Francesco Cirelli. To know more click here .

Oro Club Millebolle D.O.C.G.: Oro Club has always been synonymous of quality, and this D.O.C.G. Prosecco produced in Conegliano has a very elegant texture. Perfect for patisserie and aperitif. Full details here .

Travelling without moving is now possible with this “north to south” selection of wines.

A special offer that includes 4 bottles from 4 different regions: Valpolicella from Veneto, Montepulciano d’Abruzzo, Aglianico del Volture (Campania) and Cirò from Calabria.

Four unique wines by character and hint.

Valpolicella D.O.C.: famous since the Roman times, gets its name from the valleys next to the Alps, in the area of Verona, in the Veneto region.His producer “Palazzo Maffei” is a leader in the area since 1600 Ad with a production area of over 40 hectars. This fruity and velvety wine come from the same grapes used for the production of his bigger brother Amarone (Corvina, Rondinella and Molinara).Read more here.

Montepulciano D.O.C. organic: growing in the Abruzzo region, this D.O.C. is very mineral and fresh. It’s the result of a meticulous work of his producer Francesco Cirelli, a young wine maker that decided to devote his work to the Organic production. To know more read here.

Aglianico Terra dei Fuochi D.O.C.: its warm  character recall the Vulture’s mount lava where the grapes grow.
Vulture indeed is the area where this wine is produced and Carbone Family is getting a lot positive feedback in and outside of Italy due to the extremly high quality of their wines. This entry level on their aglianico range from Carbone won’t miss to enchant and seduce you with his very unique taste. Read more here.

Cirò D.O.C.: 100% gaglioppo, this is the Calabrian flagship wine. With a history of thousand of years, is one of the oldest wine varieties ever known in the history of wine. If you don’t know it yet, the first thing that will impress you is the colour and the taste, lightly red, it will explode in a deep and full bodied structure. Our impressions here.